Home baked goodness-Comfort Food

I have been on a comfort food kick lately. It seemed odd to me to be roasting potatoes and carrots in spring, but it was well worth it. So here is a little comfort food special for you all.

Recipe:
2 tbsp lemon juice
4 tsp olive oil
1/2 tsp dried thyme
1/2 tsp garlic salt
1/8 tsp pepper
6 small red potatoes (we added carrots also)

mix all ingredients except potatoes
cut potatoes in quarters
place in baking pan and cover with sauce
Bake at 450 for 40 min

Corn on the Cob:
Boil corn for 10 min or so and sprinkle with seasoned salt

Sesame Broccoli

Steam Broccoli 10 oz or so
Mix in saucepan or skillet:
1 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp sugar
2 tsp cider vinegar (we subbed sherry)

Cook on medium until sugar is dissolved
Pour over drained broccoli and sprinkle sesame seeds!